Kew Gardeners Guide to Growing Vegetables

Kew’s very own kitchen gardener shows how to grow more than 65 key vegetable crops and get the best harvests whether you have a large veg plot, a collection of containers, raised beds or an allotment. Taking in radishes and rhubarb, oca and onions, pumpkins and peppers, the book covers roots, leaves, perennials, tender and heritage crops. It presents the best ways to sow, plant, feed, thin, harvest and store, twelve key projects and troubleshooting advice for treating common pests and diseases.