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Jupiter Artland is currently closed for General Admission and will reopen on Friday 11th April 2025.
Jupiter Artland is currently closed for General Admission and will reopen on Friday 11th April 2025.

Restaurant Manager

Seasonal: Restaurant Manager

Jupiter Artland are looking for an individual who will enjoy working in an arts venue that is both busy and dynamic. Possibility to live onsite.

Previous experience in the Food and Beverage industry is essential. The candidate will hold overall responsibility for managing all aspects of the Restaurant & Silverstreak takeaway caravan, ensuring the smooth running of both areas whilst open to the public whilst delivering excellent service.

Job brief

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. 

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. 

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts 
  • Appraise staff performance and provide feedback to improve productivity 
  • Estimate future needs for goods, kitchen utensils and cleaning products 
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads) 
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements & skills

  • Proven work experience as a Restaurant Manager or similar Cafe Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like Resdiary, BreathHR
  • Strong leadership, motivational and people skills
  • Acute financial management skills

Hours : Thursday, Friday, Saturday Sunday & Monday 9am-5pm

Seasonal : April to End of September

To apply either complete the form below or send a CV and covering letter to [email protected] .

For further information please contact [email protected] or give us a ring on 01506889900. Applicants must be received by Friday 14th March 2024 at 1pm.

Vacancy application form

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